The art of craftsmanship

Okura's Art of Craftsmanship is an art which is mainly expressed in the culinary diversity of our restaurants. Restaurants that have been rewarded with three Michelin stars for many years. In our kitchens, no concessions are made to age-old traditions, authentic preparation and the very best ingredients. But also in the table setting, the kimonos of the table ladies and the ever-present, but almost invisible service, where traditional craft plays an important role. You can hear all about it in our stories about the Art of Craftsmanship.

Anniversary cocktail

Fifty years of history in a single cocktail

Refined, exotic, and supremely elegant. An anniversary cocktail for raising a glass in style and enjoying Okura’s Art of Craftsmanship. Let’s celebrate the Art of Okura!

View story
Waitress with sashimi selection

Yamazato’s culinary traditions

Over the years, Yamazato restaurant has succeeded in keeping its artisanal cooking traditions alive and is increasingly popular among food lovers.

View story
Okura Crane Birds

Stay tuned

We will be adding new stories to the tree each month during the jubilee year. We invite you to sign up for our newsletter, to be part of our celebration.

Sign up